Á¦Ç°¸í | MILCOSIDE 410N_Butyl glucoside (ģȯ°æ¼¼Á¤Á¦,Áֹ漼Á¦,¼¤Çª)
   NAME :   /   DATE : 2014-05-28 16:33:33    /   HIT : 4921
  Ã·ºÎÆÄÀÏ 1 : MSDS-ELOTANT MILCOSIDE410N(E) 170325.pdf [198 KB], Down:154
  Ã·ºÎÆÄÀÏ 2 : MSDS-ELOTANT MILCOSIDE410N(K) 170325.pdf [281 KB], Down:164


 1.»óǰ¸í

 Milcoside410N

 2.È­Çиí

 Butyl glucoside

 3.¿Ü°ü

 Liquid

 4.CAS NO.

 31387-97-0

 5.Active Content

 50 ¡¾2

 6.ÆÐÅ·

 Drum/ISO/Bulk

 7.¿ëµµ

 ¼¤Çª, ºñ´©, °Åǰ ±¸¼º¹°, ģȯ°æ ÁÖ¹æ¿ë & ¼¼Å¹¿ë ¼¼Á¦


1. Chemical name

Product name (INCI) : Butyl Glucoside
CAS no. : 31387-97-0
EINECS no. : 250-608-7

2. Application fields :Milcoside410N, a natural non-ionic surfactant made from sugar content of corn/potatoes and oconut/palm oil, is applied to kitchen detergent, body washing products, cosmetics, and other industrial/commercial uses.


3. Features
• Effective synergies with other surfactants
• Mildness to skin and hair
• Outstanding biodegradation


4. Specification
Appearance : Liquid
Total Solid contents [%] "50 ¡¾ 2  135¢ªC, 20min
pH : 5 ~ 8  10% aq. Sol¡¯n
Color : 400 max  10% aq. Sol'n


5. General Date & Characteristics
Origin : Vegetable
Visual nature : Viscous liquid (at 25¡ÆC)
Appearance : Dark brown, viscous
Odor : Characteristic
Free fatty alcohol : 1.5% max (Data proven statistically but not determined regularly.)
Carbon chain distribution : C04 (HPLC)


6. Notes for handling :
Avoid contact of Milcoside410N with skin and eyes. Wear protective clothing and safety glasses when handling. In case of contact with skin, wash with water. In case of contact with eyes, wash immediately with enough water and consult a doctor.


7. Packing, Shelf life and Storage
Packing : Drum (PE), IBC drum(1MT, PE), ISO tanks.
Shelf life : 12 months after date of production
Storage : Store in a place, protected from sun light. Keep container tightly sealed. Ensure adequate ventilation.
Ideal usage temperature: 30 – 40 ¡ÆC (due to viscosity of product)
Storage temperature: max. 45 ¡ÆC, do not heat above 50 ¡ÆC.
Freezing does not harm the material but shall be avoided over a longer period.











Category : 1/5, ÃÑ °Ô½Ã¹° : 94 
¹øÈ£ »óǰºÐ·ù Á¦Ç°¸í À̸§ ³¯Â¥ Á¶È¸
94 °è¸éȰ¼ºÁ¦   Sodium Cocoyl Apple Amino Acid - ¾ÖÇÿö½Ã õ¿¬ °è¸éȰ¼ºÁ¦ 2017-12-04 2685
93 °è¸éȰ¼ºÁ¦   Sodium Cocoyl Isethionate - ÄÚÄÚ³Ó¿¡¼­ À¯·¡µÈ ¾à»ê¼º À½À̿ °è¸éȰ¼ºÁ¦¡¦ 2017-08-16 2645
92 °è¸éȰ¼ºÁ¦   PA098_ÆÈ¹Ìƽ»ê_Palmitic acid_Áö¹æ»ê (µµ·á,°í±ÞÈ­Àåºñ´©) 2014-09-29 3679
91 °è¸éȰ¼ºÁ¦   MA098_¹Ì¸®½ºÆ½»ê_Myristic acid_Áö¹æ»ê 2014-09-29 3929
90 °è¸éȰ¼ºÁ¦   º£Å¸ÀÎ_BETAINE 2014-09-25 5116
89 °è¸éȰ¼ºÁ¦   ¸®½Ã³î·¹ÀÍ Áö¹æ»ê (±Ý¼ÓÀ¯,Àý»èÀ¯) 2014-09-24 3684
88 °è¸éȰ¼ºÁ¦   ±Û¸®¼¼¸°98%½Ä÷¿ë_Glycerin_Áö¹æ¾ËÄÝ 2014-09-24 4915
87 °è¸éȰ¼ºÁ¦   ±Û¸®¼¼¸°95%½Ä÷¿ë_Glycerin_Áö¹æ¾ËÄÝ 2014-09-24 3258
86 °è¸éȰ¼ºÁ¦   ±Û¸®¼¼¸°94%_Glycerin_Áö¹æ¾ËÄÝ 2014-09-24 3936
85 °è¸éȰ¼ºÁ¦   TL120 (±âÆ÷Á¦,Áֹ漼Á¦,¼¤Çª) 2014-09-24 3702
84 °è¸éȰ¼ºÁ¦   LS420 (¼¼Á¤Á¦) 2014-09-24 3586
83 °è¸éȰ¼ºÁ¦   ESL270N_SLES (±âÆ÷Á¦,Áֹ漼Á¦,¼¤Çª) 2014-09-23 3817
82 °è¸éȰ¼ºÁ¦   GEQ100 (¼¶À¯À¯¿¬Á¦,Á¤Àü±â ¹æÁöÁ¦, Çì¾îÄÁµð¼Å³Ê) 2014-05-28 3572
81 °è¸éȰ¼ºÁ¦   EQ200 (¼¶À¯À¯¿¬Á¦) 2014-05-28 3544
80 °è¸éȰ¼ºÁ¦   EQ100 (¼¶À¯À¯¿¬Á¦) 2014-05-28 3423
79 °è¸éȰ¼ºÁ¦   LA098_¶ó¿ì¸¯»ê_Lauryl acid_Áö¹æ»ê (¿¡½ºÅ׸£¿ø·á, ±Ý¼Óºñ´©) 2014-05-28 6840
78 °è¸éȰ¼ºÁ¦   MILCOSIDE 440N_Decyl glucoside (ģȯ°æ¼¼Á¤Á¦,Áֹ漼Á¦,¼¤Çª) 2014-05-28 6992
77 °è¸éȰ¼ºÁ¦   MILCOSIDE 430N_Caprylyl glucoside (ģȯ°æ¼¼Á¤Á¦,Áֹ漼Á¦,¼¤Çª) 2014-05-28 3396
76 °è¸éȰ¼ºÁ¦   MILCOSIDE 420N (ģȯ°æ¼¼Á¤Á¦,Áֹ漼Á¦,¼¤Çª) 2014-05-28 3381
°è¸éȰ¼ºÁ¦   MILCOSIDE 410N_Butyl glucoside (ģȯ°æ¼¼Á¤Á¦,Áֹ漼Á¦,¼¤Çª) 2014-05-28 4922
| 1 | 2 | 3 | 4 | 5 |
À̸§ Á¦¸ñ ³»¿ë
Ä«Å×°í¸®³»